You can not live by bread alone. We have heard countless times in many variations depending on the religion in which the speaker is connected. Regardless, it shows that among all the wide variety of foods that we have on the table, the bread represents everything good in life. Or rather, is our survival when our lives are falling stolen bases.
It 'really important to bake the bread as well as any possible. Finally, the bread is the basisthe entire meal from appetizer (dip bread) to the main course (pizza) to sweet (cinnamon buns). Well, here are tips and tricks for perfect bread are baked at home on.
Right temperature
During preheating the oven, set the temperature to 50 degrees higher than the recommended cooking temperature. Once the oven reaches the preheating, place the dough in the process of carrying out fogging and then reduce the heat of cooking RecommendedTemperature.
Note that the bread to be cooked anywhere from 350 degrees to 450 degrees. As such, it is also possible to experience the heat up to get the desired results in terms of freshness and tenderness of the bread. Note that the emphasis is on experimentation, if you have already acquired the necessary experience.
Right shape
The beauty of bread is often in their various forms, with the texture and flavor is available in a very, very close second. In addition tocorrect form of bread dough affects how well cooked.
You have to practice how to form the dough especially since each one needs different techniques, imposed by tradition or the type of pasta. For example, the bread has tapered ends, while the French bread is known as a flat, rectangular fougasse.
Fogging right
You need moisture to the introduction of bread dough, the beginning of his firing. This allows the bread to take on a golden brown,crispy crust, which is one of the joys of life.
To achieve this effect, consider a vacuum, clean pot frying pan on the shelf under the oven as it heats up, however. If you put the bread in the oven, pour half a cup of tap water into the preheated pot. This will introduce steam into the entire structure.
You also need to mist the top of the dough with a clean spray bottle. Immediately close the oven door after the fogging, but remember to do it again after 2-3Minutes to two times more. Then leave the bread to his entire cooking cycle.
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